Scientific Name: Thunnus thynnus (Linnaeus, 1758)
Tuna fish is one of the most important products in international sea food
trade. Blue-finned tuna fish are caught in June and July and transferred
to floating cages for stockbreeding. This species is fed by small pelagic
fish such as herring, sardine and mackerel.
If the client does not request otherwise; Tuna Fish Steak with or without spices
IVP: 100 g / 150 g / 250 g / 500 g
MAP: 125 g