Smoked Products

Smoked Seabass Fillets

Scientific Name: Dicentrarchus labrax (Linnaeus, 1758)

Seabass is a fish that can swim very fast, has white meat and high economical
value. Currently, they are mostly farmed due to overfishing. The leading countries that
farm sea bass include Turkey, Greece, Italy, Spain, Croatia and Egypt.
Product Information
If the client does not request otherwise; Whole Round,
skin on or skinless fillet.
IVP: 100 g / 150 g MAP: 150 g